Biscotti

Although delicious right out of the Apple Annie's ovens, traditionally biscotti are left to harden, turning them into the perfect cookie for dipping. First these delectable Italian cookies are partially baked, sliced to reveal a feast of nuts and/or fruit, then baked again until crisp and golden.  Biscotti keep for a long time in a tightly sealed container and are nice to have on hand for morning coffee, afternoon tea or with ice cream or fruit desserts!