| No one can resist Apple
Annie's delicious assortment of cookies. Our
cookies are made with pure sweet butter. We have
either hand dipped in rich dark chocolate or plain
butter cookies. Apple Annie's bakes everything from
mini chocolate chip and oatmeal, to ice box and chewy
chocolate rum balls, rolled in pecans. We have
mountains of macaroons and fabulous Florentines. So
many to choose from, you'll want to taste everyone! Although delicious right out of the
Apple Annie's ovens, traditionally biscotti are left
to harden, turning them into the perfect cookie for
dipping. First these delectable Italian cookies are
partially baked, sliced to reveal a feast of nuts
and/or fruit, then baked again until crisp and golden.
Biscotti keep for a long time in a tightly sealed
container and are nice to have on hand for morning
coffee, afternoon tea or with ice cream or fruit
desserts!
The photos on this page represent just a
sample of the wide variety of Biscotti we make.
Cherry Almond Biscotti
Chocolate Almond Biscotti
Cranberry Almond Biscotti |
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